USC Sustainability implements waste diversion strategies wherever feasible, including both seasonal and year round programs. USC is proud to have implemented a number of initiatives that help reduce waste, including:
Campus-Wide Waste Diversion
Our current campus waste diversion efforts (recycling, food composting, cardboard recycling, etc.), combine to an approximately 52% diversion rate.
FMS has recycling bins all over both campuses and USC Housing recycles in all of its buildings.
FMS collects, sorts and recycles cardboard from all buildings on both campuses.
Food Waste Compost Program
USC Hospitality and Facilities Services have partnered together to divert kitchen waste by implementing back of house kitchen composting of food scraps at retail and residential dining locations. EVK is currently online while other locations are in process.
Kitchen Grease Recycling
All USC Hospitality kitchens recycle their cooking runoff grease.
Zero Waste Los Angeles Memorial Coliseum
The Los Angeles Memorial Coliseum adopted a goal of zero waste in the fall of 2015, moving all waste to compostable or recyclable items. In the first season, the program increased the diversion rate by 65%. The program expects to hit a 90% diversion rate–the industry standard for “zero waste”–this season.
Tailgate Waste Diversion Program
USC Sustainability and Facilities Management Services partner to reduce the amount of waste sent to the landfill on campus during football tailgates. Student facilitators educate tailgaters on how to sort their waste and divert recyclable and compostable materials from the waste stream. This program reaches estimated 40,000-65,000 fans per tailgate.
Used Furniture Recycling
USC Housing recycles all of its old, broken and outdated furniture with IRN. Housing also gives its used/old carpet to a recycling vendor.
At the Health Science campus there is a large quantity of Styrofoam that is generated from the delivery of medical supplies. FMS runs a Styrofoam recycling program, running Styrofoam through a densifier to minimize storage and provide a higher value commodity.
All HIPAA documents are shredded and recycled on both campuses.
USC Hospitality does not utilize trays in its residential dining program, reducing food waste by discouraging taking more food than students can eat in a sitting.