Waste Diversion

Peer educators set up tailgate waste diversion stations during a USC tailgate.

USC Initiatives


Campus-Wide Waste Diversion

Our current campus waste diversion efforts (recycling, food composting, cardboard recycling, etc.), combine to produce an approximately 52% diversion rate.

Zero Waste Los Angeles Memorial Coliseum

The Los Angeles Memorial Coliseum adopted a goal of zero waste in the fall of 2015, moving all waste to compostable or recyclable items. In the first season, the program increased the diversion rate by 65%. The program expects to consistently achieve a 90% diversion rate  – the industry standard for “zero waste” – for both USC and Los Angeles Rams games in the 2017 season. Student Volunteers also engage fans on recycling and composting at home. For more information, or to participate, please contact us at sustainability@usc.edu.

Tailgate Waste Diversion Program

USC Sustainability and Facilities Management Services partner to reduce the amount of waste sent to the landfill on campus during football tailgates. Student facilitators educate tailgaters on how to sort their waste and divert recyclable and compostable materials from the waste stream. This program reaches estimated 40,000-65,000 fans per tailgate. E-Waste Collection


The Environmental Health & Safety Department is responsible for picking up hazardous materials, which includes chemical waste, bio hazardous waste, radioactive waste, and electronic waste. Our Hazardous Materials Management Program (HMMP) is designed to minimize the safety and health hazards in work areas associated with hazardous materials and to comply with regulatory requirements. E-waste pickup requests can be made at  https://ehs.usc.edu/hazmat/pickup


FMS has recycling bins all over both campuses and USC Housing recycles in all of its buildings.

Cardboard Recycling

FMS collects, sorts and recycles cardboard from all buildings on both campuses.

Food Waste Compost Program

USC Hospitality and Facilities Services have partnered together to divert kitchen waste by implementing back of house kitchen composting of food scraps at retail and residential dining locations. EVK is currently online while other locations are in process.

Kitchen Grease Recycling

All USC Hospitality kitchens recycle their cooking runoff grease.

Used Furniture Recycling

USC Housing recycles all of its old, broken and outdated furniture with IRN. Housing also gives its used/old carpet to a recycling vendor.

Styrofoam Recycling

At the Health Science campus there is a large quantity of Styrofoam that is generated from the delivery of medical supplies. FMS runs a Styrofoam recycling program, running Styrofoam through a densifier to minimize storage and provide a higher value commodity.

HIPAA Shredding

All HIPAA documents are shredded and recycled on both campuses.

Trayless Dining

USC Hospitality does not utilize trays in its residential dining program, reducing food waste by discouraging taking more food than students can eat in a sitting.