Campus-wide Waste Diversion
Our current campus waste diversion efforts (recycling, food composting, cardboard recycling, etc.), combine to produce an approximately 52% diversion rate. The 2020 Plan goal is to achieve 75% waste diversion rate.
Zero Waste (ZW) Los Angeles Memorial Coliseum
The Los Angeles Memorial Coliseum adopted a goal of zero waste in the fall of 2015, moving all waste to compostable or recyclable items. In the first season, the program increased the diversion rate by 65%. The program expects to consistently achieve a 90% diversion rate – the industry standard for “zero waste” – for both USC and Los Angeles Rams games in the 2017 season. Student Volunteers also engage fans on recycling and composting at home. For more information, or to participate, please contact us at email@example.com.
Tailgate Waste Diversion Program
USC Sustainability and Facilities Management Services partner to reduce the amount of waste sent to the landfill on campus during football tailgates. Student facilitators educate tailgaters on how to sort their waste and divert recyclable and compostable materials from the waste stream. This program reaches estimated 40,000-65,000 fans per tailgate. E-Waste Collection
The Environmental Health & Safety Department is responsible for picking up hazardous materials, which includes chemical waste, bio hazardous waste, radioactive waste, and electronic waste. Our Hazardous Materials Management Program (HMMP) is designed to minimize the safety and health hazards in work areas associated with hazardous materials and to comply with regulatory requirements. E-waste pickup requests can be made at https://ehs.usc.edu/hazmat/pickup
Recycling/Housing and Hospitality
USC Housing recycles in all of its buildings.
USC Hospitality separates food waste at its Restaurants and Residential and Central Kitchens, and kitchen grease is collected and recycled throughout all venues. They also separate their recyclables in all of their venues, including: cardboard, clean plastics, cartons, frozen boxes, non-foil paper, milk bags in the box cartons, and bottles and kegs. The following are the percentage breakdowns by category:
- Organic Food Waste 45%
- Plastics (HDPE and PET) 25%
- Glass Bottles (Mix Glass) 5%
- Aluminum and tin cans 5%
- Other 10%
Additionally, USC Hospitality and Facilities Services have partnered to divert kitchen waste by implementing back of house kitchen composting of food scraps at retail and residential dining locations. EVK is currently online while other locations are in process.
Finally, USC Hospitality does not utilize trays in its residential dining program, reducing food waste by discouraging taking more food than students can eat in a sitting.
FMS collects, sorts and recycles cardboard from all buildings on both campuses.
Used Furniture Recycling
USC Housing recycles all of its old, broken and outdated furniture with IRN. Housing also gives its used/old carpet to a recycling vendor.
At the Health Science campus there is a large quantity of Styrofoam that is generated from the delivery of medical supplies. FMS runs a Styrofoam recycling program, running Styrofoam through a densifier to minimize storage and provide a higher value commodity.
All HIPAA documents are shredded and recycled on both campuses.