Today’s environmental problems demand a collaborative response from all community and business leaders. Engaging USC stakeholders in sustainability topics across campus and in the neighborhood is an important component of our sustainability goals. The following initiatives support this effort:
USC Hospitality is currently operating teaching gardens at two locations: behind the Radisson hotel and in front of EVK. The Radisson “farm” is growing 2,640 nutrient dense plants in a 60’x20’ square foot space with 90% less water than conventional gardening. The teaching gardens educate culinarians and provide sustainable fruits, vegetables, herbs, and edible flowers for USC’s dining venues.
The USC Environmental Student Assembly’s mission is to program events promoting sustainability culture and environmental advocacy at USC. Additionally, they foster environmental and sustainable initiatives, programs, and awareness for the USC community.
The USC Green Engagement Fund funds student-driven, innovative projects aimed at increasing sustainability at USC while increasing awareness of environmental stewardship. Funds are allocated annually from USG and GSG budgets to drive these projects. Projects go through a proposal process and a student-majority committee allocates the funds to approved projects.
USC Hospitality and USG co-sponsor a weekly farmer’s market in McCarthy Quad, offering fresh produce from local vendors to USC students, faculty and staff.
USC Housing maintains this special interest program in the Cardinal N’ Gold Apartment building.