Farmers’ Market

Johanna Mulder from the Netherlands, a visiting researcher at the USC Gould School of Law, selects Roma tomatoes at a farmers market. Photo by Philip Channing.

Every Wednesday, a variety of local vendors offer locally grown produce, handmade products, and freshly made foods. Some favorites among students include fresh fruit, homemade hummus, Korean BBQ, and fresh salsa.

The Trojan Farmer’s Market offers healthy, fresh food to students, staff, faculty, and community members. Buying from The Trojan Farmer’s Market helps support local vendors, as well as cut down on the greenhouse gas emissions from transporting food. Additionally, The Trojan Farmer’s Market supports local family farms and encourages organic farming practices. This is one of the many ways to incorporate sustainable practices into your daily life here at USC.

 

A variety of pupusas, tacos and quesadillas sold by Pupusas Delmy. (USC Photo/Gus Ruelas)
Vendors sell fresh fruits and vegetables. (USC Photo/Gus Ruelas)
Students enjoy the first farmers market of the semester in McCarthy Quad. (USC Photo/Gus Ruelas)

The Trojan Farmer’s Market takes place every Wednesday in McCarthy Quad from 11 AM until 3 PM.